Adult - St. Anthony-New Brighton Community Services

Adult

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Featured Courses

Cooking with Jola (Polish Cooking)
Enrichment

Cooking with Jola (Polish Cuisine Favorites)We are pleased to partner with PACIM (Polish American Cultural Institute of Minnesota) to provide the community with an array of Polish cooking favorites. Learn basic everyday recipes and cooking methods of a traditional Polish Kitchen. I hope you will enjoy learning with Jola as she shares her secrets for great Polish styled meals. Jola will demonstrate how each dish is made while involving the attendees in the prep work. She will also give an overview of the dish, any historical significance for that recipe and why it is a basic staple in Polish Cuisine.Cost is $35/members and $45 for non-members. (Membership in Polish American Cultural Institute of Minnesota)6:30-8:30 p.m. FACS Room of the High School (room 209)April 18– Kotlet mielony with Homemade Bread!

Friday Night Triathlon Swim Practice
Recreation

Join us monthly for a weekly coached session to help prepare you for the swim portion of a triathlon.

TBC-Total Body Conditioning
Recreation

TBC is a complete Total Body Conditioning class that will incorporate a variety of workout protocols, such as the fitness trending HIIT (high intensity interval training) sessions. Get ready to add HIIT workouts to your life and take your fitness to the next level. HIIT exercises will build Cardiovascular fitness while improving strength, building lean muscle and maximizing calorie burn for up to 48 hours post workout. Experience intense bursts of activity followed by a brief recovery time. This class will put a strong emphasis on Core training throughout each session. As always, you can modify your activity level, and build up gradually. Looking for a truly effective workout? Then time to HIIT IT! Congratulations to all of you that keep coming back for more fun!

Italian Cooking with Tim Mezzenga
Enrichment

Rescheduled due illness, Tim Mezzenga will be cooking homemade pasta as well as the classic pesto sauce and Alfredo sauces with traditional Italian Pizzelles to top off the meal. If you have never made pasta from scratch, you are in for a treat and will never go back to store-bought again. The pesto is a great way to use that surplus basil! Wednesday, March 13, 6:30 to 8:30 p.m. $35 FACS RoomAbout the Instructor: Tim Mezzenga is a life-long resident of St. Anthony Village, born and raised in the community and graduated from the St. Anthony Village High School in 1975. He was raised in an Italian family, and has carried on that Italian tradition through food and hospitality. Tim is married to Cyndy and they have 5 children, all of whom graduated from St. Anthony Village High School, and three grandsons. Tim has taken on the help of Tom Brever to assist with the Italian cooking class.

Lebanese Cooking with Lorie
Enrichment

Lebanese Chicken and Rice is a popular dish that is so delicious! It is easy to make and will impress your friends! Garlicky chunks of chicken breast, pine nuts and perfectly seasoned rice make a fast and delicious meal that will be loved by all! Students will learn how to prepare, spice, cook and serve the chicken and rice dish. We will prepare the dish in class and take time to also enjoy our dishes while learning a bit about the history and culture of the food in Lebanon. Wednesday, May 1, 6 to 8:30 p.m. $35 FACS Room (Room 209). Due to the popularity of the class, Lorie has agreed to do another class this spring on Wednesday, May 15, from 6 to 8:30 p.m., $35 also in the FACS Room (Room 209).About the Instructor: Lorie is a Lebanese American who grew up watching and working with her grandma and other relatives as they prepared traditional Lebanese food. Lorie has her own food-related Instagram account (lamwowraya) and regularly prepares large meals for friends and families. She looks forward to sharing her love of cooking Lebanese with you.

Spring/Summer 2019

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