In this class we will learn about the basic of what, why, when, and how to plan your meals for a week or even a month. You’ll be saving money and time if you plan ahead…this is for certain! We will put together 5 family-sized meals to take home. You can use these meals all this week or freeze and use 1-2 each week for the next month. Participants can choose from meals #1-5 or #6-10. We will contact you prior to the start of class so you may select your choice.Meals #1-5 consist of: Hawaiian Style Country Ribs, Apple Balsamic Pork Roast, Enchilada Pork Tacos, Quick Crockpot Lasagna, and Ranch Chicken ChiliMeals #6-10 consist of: Beef Enchilada Stew, Buffalo Chicken Sliders, Honey Hoisin Chicken Wraps, Ranch Roasted Turkey Breast, and Mexican Chicken and Rice Cost is $95/per participant. Teens ages 13-18 may accompany a parent for an additional $5 fee and participate in the meal planning and preparation process. Each participant will bring home 5 full meals ready to enjoy, as well as the recipes and tools to recreate the meal, and information to help you continue with successful meal planning. The date for this meal preparation is Monday, March 5, from 6:30-9:30 p.m.About the instructor: Sara Scholtens is a graduate of Northwestern College, where she studied music and elementary education. She is a big fan of meal planning. She loves thinking and talking about food, not to mention eating it. She has always loved meal planning. She started as a teen living in her parents’ house and now some 20 years later, she almost always has a list of possible meals stuck to her refrigerator.