Lebanese Chicken and Rice is a popular dish that is so delicious! It is easy to make and will impress your friends! Garlicky chunks of chicken breast, pine nuts and perfectly seasoned rice make a fast and delicious meal that will be loved by all! Students will learn how to prepare, spice, cook and serve the chicken and rice dish. We will prepare the dish in class and take time to also enjoy our dishes while learning a bit about the history and culture of the food in Lebanon. Wednesday, May 1, 6 to 8:30 p.m. $35 FACS Room (Room 209). Due to the popularity of the class, Lorie has agreed to do another class this spring on Wednesday, May 15, from 6 to 8:30 p.m., $35 also in the FACS Room (Room 209).About the Instructor: Lorie is a Lebanese American who grew up watching and working with her grandma and other relatives as they prepared traditional Lebanese food. Lorie has her own food-related Instagram account (lamwowraya) and regularly prepares large meals for friends and families. She looks forward to sharing her love of cooking Lebanese with you.