Cooking with Kora (Polish Cooking)

Cooking with Kora (Polish Cuisine Favorites)

We are pleased to partner with PACIM (Polish American Cultural Institute of Minnesota) to provide the community with an array of Polish cooking favorites. 

Learn basic everyday recipes and cooking methods of a traditional Polish Kitchen. From the surprisingly flavorful dill pickle soup to the traditional Polish style pork cutlet, you will enjoy learning with Kora as she shares her secrets for great Polish styled meals. Kora’s cooking skills and expertise are renowned in the Polish community of the metro area and she is now branching out at the request of many to teach some basic Polish culinary skills and meals. This will be the second year teaching the basic Polish cooking classes and the first with the St. Anthony-New Brighton District. She will demonstrate how each dish is made while involving the attendees in the prep work. She will also give an overview of the dish, any historical significance for that recipe and why it is a basic staple in Polish Cuisine.

Cost is $35/members and $45 for non-members. (Membership in Polish American Cultural Institute of Minnesota)

6:30-8:30 p.m. FACS Room of the High School (room 209)

October 18 – Zupa ogórkowa – Dill pickle soup

November 27– Goląbki bez mięsne, zup Grzybowa - Meatless Cabbage rolls & mushroom soup.

January 17– Kotlet schabowy z kapustą - Polish style pork cutlet with fried cabbage

February 21– Krupnik – Barley soup

March 21 – Pierogi ruskie - Potato and cheese dumplings

April 18– Kotlet mielony

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F18Apr18
St. Anthony High School/Middle School : Room 209-FACS
Thursday, Apr 18
6:30 - 8:30 PM

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F18Feb21
St. Anthony High School/Middle School : Room 209-FACS
Thursday, Feb 21
6:30 - 8:30 PM

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F18Jan17
St. Anthony High School/Middle School : Room 209-FACS
Thursday, Jan 17
6:30 - 8:30 PM

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F18Mar21
St. Anthony High School/Middle School : Room 209-FACS
Thursday, Mar 21
6:30 - 8:30 PM

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F18Nov27
St. Anthony High School/Middle School : Room 209-FACS
Tuesday, Nov 27
6:30 - 8:30 PM

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